Cruel taste bud teasing

Last night my taste buds got a happy surprise.

I had a lovely dinner (as always) with the ladies from Passport Boutique

who I am absolutely in love with.

They are simply, true sweethearts.

We met at the fairly new Russell House Tavern in Harvard Square

and their menu ranged from the usual salads and appetizers,

to a raw bar selection, small plates and of course, entrees.

As I chowed down on some bread dipped in delicious pesto-flavored oil,

I decided on their ‘crispy soft poached chip-in farm egg’ small plate

with a caesar salad to guarantee my stomach would be satisfied.

This egg concoction was amazing.

I practically licked the plate.

Imagine a beautifully poached egg.

With breading all over its form. Fried ever so lightly.

Resting on top of some greens, pancetta,

toasted brioche and a very tasty aioli sauce.

So so good.

This dish alone made me want to return to this establishment.

My taste buds got teased.

I have a feeling I’ll be dreaming

of cutting into another crispy egg for days

and letting the juices pour out.

I did a little research and recreating this tasty treat

may be a good challenge for the boy and I to tackle.

And I guess I’m not the only one who fell in love with this plate!

photo courtesy of Tiny Urban Kitchen