Showing posts with label father. Show all posts
Showing posts with label father. Show all posts

6.17.2013

What My Dad Taught Me

             


My father didn't teach me how to throw a ball.
It would have been a waste of time anyways. 
What I have learned from him 
resonates so much more, 
and the amount of love, respect and admiration for him, 
only continues to grow everyday. 

My dad taught me to be polite, 
that very rarely is there the need to yell. 
Family comes first, 
but who we consider to be our family can be molded over time.
Remain calm, take a deep breath, and resist overreacting. 

My dad taught me all I know about money, 
to respect it, to be wise with it, 
and to also let it allow you to enjoy little treats. 

My father taught me the joy in simple pleasures, 
good food from the grill, 
a great bowl of pasta, 
an evening together with loved ones. 

He passed on his love of tv, 
of the importance of sitcoms, 
and the joy in having a great show to look forward to. 

I work hard at what I do because that's what I've learned from my father,
who owns his own business and leads by example.
I try to believe that all will be ok 
if hard work and time is devoted. 

My father taught me to love animals
and when I brought home my first pet as an adult,
I understood why my father always surrounded our home 
with their unconditional love.

I look forward to seeing him with every visit, 
with the same enthusiasm that we both have 
for digging into bowls of ice cream, 
complete with chocolate sauce and whipped cream, 
for I know the importance of dessert, 
just as he taught me. 


photo circa 1990

6.14.2013

Sweet Toothed



As I've said before, this is not a food blog.
I'm not a recipe creator by any means. 

But I just really like food. 

(Is there such a thing as simply a food lover's blog?
Nothing ingenious, just adoration?)

Anyways, I also suffer from a major sweet tooth. 

So while I might have come across as all nice and healthy with my farro shout out last time, 
it's not exactly an authentic representation of all my culinary cravings. 

So even as I read Meg Fee's recent posts about going sugar free 
and even as this idea resonate so deeply with me
and my current dietary dilemmas, 
and even as I attempt to start figuring and mapping out 
how I'll remove sugar from my daily diet, 
I find myself making raspberry jam swirl blondies the other night at 9 pm 
for my even more stronger sweet-toothed father for father's day.

As I stood over the stove top, I came to the conclusion 
that the smell of brown sugar, cinnamon and vanilla, 
is absolutely pure heaven.
I want to bottle it up 
and surround myself with this scent 24/7.

And of course, I couldn't help 
but cut off a little corner piece, 
for sampling sake, 
and it just melted in my mouth.

The raspberry seeds added an ever so subtle texture 
to the smooth, creamy blondie,
and as I wrapped up the individual pieces
I knew, somewhat discouragedly, 
but with really no effort to fight it,
that blondies and their various accoutrements will be a new
repeating recipe in my slowly but surely growing repertoire.

So thank you Joy the Baker for refusing to let me go completely sugar free.

The recipe for these blondies can be viewed here



photos via my iPhone