For the third time in four weeks,
my roommate and I made quiche for dinner last night.
And for the third time, it was delicious.
We have experimented with ingredients, measurements and flavors,
and while all three have been quite tasty,
last evening’s asparagus, zucchini, and broccoli combo was delectable
(with layers of cheese of course).
The indulging of quiche has led me to brainstorming
other combinations and these suggestions courtesy of Martha
are tickling my taste buds:
And then I stumbled upon Mini Quiches;
how adorable and perfect for a brunch,
or wedding or baby shower!
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